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1) Hershey
Author
Series
Publisher
Kaleidoscope Publishing
Pub. Date
2020
Accelerated Reader
IL: MG - BL: 4 - AR Pts: 1
Language
English
Description
What a sweet treat! This title is packed with the history of The Hersey Company through narrative nonfiction, informative sidebars, Fun Facts, and more.
2) Frito Lay
Author
Series
Publisher
Kaleidoscope Publishing
Pub. Date
2020
Accelerated Reader
IL: MG - BL: 3.8 - AR Pts: 1
Language
English
Description
Grab a snack! This title is packed with the history of Frito Lay through narrative nonfiction, informative sidebars, Fun Facts, and more.
Author
Publisher
Teacher Created Materials
Accelerated Reader
IL: LG - BL: 3.6 - AR Pts: 1
Language
English
Formats
Description
It melts in your mouth and makes you smile. But where does chocolate come from. And, how long ago did people start eating it? Get your sweet tooth ready for the story of chocolate!
Author
Series
Publisher
Triangle Interactive, LLC
Pub. Date
2018
Language
Español
Description
Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, this Spanish-translated nonfiction book will leave children fascinated by all the details that go into baking their favorite treats—like
...Author
Publisher
Chronicle Books LLC
Language
English
Formats
Description
“Phillips explores traditional recipes that call for tagines, clay pots, and copper stockpots, and modernizes them with her favorite electric appliance.” —Publishers Weekly
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy...
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These eighty recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy...
Author
Language
English
Formats
Description
"In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes."-- Provided by publisher.
12) Nutrition basics
Author
Series
Accelerated Reader
IL: MG - BL: 5.3 - AR Pts: 1
Language
English
Formats
Description
"Nutrition Basics helps readers understand and trace the history of nutrition, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Author
Publisher
Rock Point
Pub. Date
2023.
Language
English
Formats
Description
"Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.
Author
Publisher
Chronicle Books LLC
Pub. Date
2008
Language
English
Formats
Description
From a James Beard Cookbook Hall of Fame author, “healthier, deliciously creative, easy-to-make comfort foods—what could be better than that?” (Sacramento Observer)
A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever.
Call it a hotdish, covered dish,...
A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever.
Call it a hotdish, covered dish,...
Author
Publisher
America's Test Kitchen
Pub. Date
2023
Language
English
Formats
Description
Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day.
Introducing the only cookbook to put homemade bread and convenience in the same sentence—whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe...
Introducing the only cookbook to put homemade bread and convenience in the same sentence—whether you're a beginner baker or an enthusiast. Learn seven core recipes and then manipulate them into different shapes and flavors with ease for tons of new breads. Fit bread into your schedule with flexible, customizable timetables. Maybe...
Author
Series
Publisher
The Experiment
Pub. Date
2012
Language
English
Formats
Description
The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive
The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks...Author
Publisher
Teacher Created Materials
Pub. Date
[2015]
Language
English
Description
Early readers can learn how to make their very own gingerbread man in this step-by-step instructional nonfiction book. Bright, vivid photos and a glossary of tools required give children an opportunity to immerse themselves in craft-making.
Author
Publisher
America's Test Kitchen
Pub. Date
2014
Language
English
Formats
Description
650 Recipes for EVERYTHING You'll Ever Want to Make.
Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook...
Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook...
Author
Series
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Author
Publisher
Teacher Created Materials
Pub. Date
2009
Language
English
Formats
Description
A family wants to share a pizza, but who gets how much? With this book, you'll learn how mathematical equations can help you answer any mathematical questions. Apply equations to food measurements, the human body, and even outer space! With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they are introduced...
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