In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket

Briefly explores the ethnic and culinary history of Brazil and offers photographs of important Brazilian dishes and food staples, alongside recipes filled with the country's native foods, including vegetables, fruits, and cocoa. Includes a glossary and further resources.

From hearty breakfast fare, breads and snacks to sandwiches, main meals and desserts, Low-Fat Country Cooking deliciously proves that "fat" and "full flavor" don't have to go hand in hand. So, if other reduced-fat recipes left you wondering where the taste went, get ste for plenty of palate-pleasing surprises!

50+ killer cakes, cookies, and candies for your exes and enemies. Dumped by your beefcake boyfriend? BFF steal your one-and-only? Lab partner a more-than-periodic no-show? Don't take these battles online. (Seriously, don't do that, okay?). Get out your heaviest rolling pins, sharpest cleavers, and most blistering torches, and kill your enemies and exes . . . with kindness. That's right — bake that loser ex a pan of Go Fudge Yourself. Gift your former...

"Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.

"America's favorite writer" (The New Yorker), #1 bestselling phenomenon Nora Roberts, tantalizes hearts in Lessons Learned, a story of two people from different countries and cultures, who together make the perfect recipe for romance. Throughout Italy, master chef Carlo Franconi is famous for his culinary creations. Publicist to the stars Juliet Trent has prepared a worldwide tour that will showcase his irresistible international fare to every restauranteur...

Tuckerbean has a fabulous time during his week-long stay at the Puppy Inn, but his late-night activities leave him too full for breakfast, convincing the inn's owner that he misses his family.