The Ivanhoe Public Library will have special hours/closed on the following dates in December:
Monday, December 11, 8-noon, Wednesday, December 13th, 8-noon, Thursday, December 14th, 8-3 & 4-6, Friday, December 15th, closed Monday, December 18th, 8-noon, Wednesday, December 20th, 8-noon, Thursday, December 21st, 8-3 & 4-6, Friday, December 22, closed. Monday, December 25, closed--Merry Christmas, Wednesday, December 27, 8-noon, Thursday, December 28th, 8-noon, Friday, December 29th, closed. Monday, January 1st--closed Happy New Year. Open and back to our regular hours on Wednesday, January 3rd.
Part one: Behind the scenes. The pie maker's tools: pins, pans, pastry blenders, and more ; In the pantry: flours, fats, and fillings ; How to make a pie: a step-by-step tutorial plus a whole lot more
part two: The wonderful world of pie. a panoply of pie doughs: all the dough you'll ever need ; Berry pies: summer's jewels in a crust ; More summer delights: a profusion of fruit pies ; Make mine apple: variations on a classic ; The other fall classics: pear, pumpkin, cranberry, and more ; The notable nut: pecan pie and beyond ; Rich, sweet, and simple: chess, buttermilk, and other custard pies ; Small packages: mini pies, turnovers, and other hand pies ; Icebox pies: chiffons, a chocolate silk, and other cool pleasures ; Cream pies: the diner classics come home ; From the freezer: inviting ice cream pies and other icy treats ; A pie potpourri: brownie pies, rice pies, and other delicious oddballs ; The pie maker's pantry: sweet sauces, toppings, and meringues.